Planning a recent family garden to table workshop, I thought, what could I plant indoors in January that would be quick and easy to grow, and succeed over a short period of time? The answer: Pea Shoots and microgreens!
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Quesadillas carried me. From corporate to cooking, as I figured out who I was, what I cared deeply about and what I needed to do.
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Maybe it was smelling the banana-y perfumed air as I made her broiled banana recipe on this January snow day that made me need to write about her. I remember her serving me those cinnamony-warm broiled bananas, with her mile-a-minute smile.
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